Monday, January 05, 2009

A donut plant is a good plant to grow.


Saturday morning was the typical drill at our house. Breakfast. Toys all over the living room. The Food Network on TV. Everybody in pajamas. The show we were watching reviewed a donut place in the city and the donut glazes were made from fresh in-season fruit and they homemade all of the jelly for the fillings. Dave asked if I wanted to go. I was practically in the car before he could get the words out. Not quite, because getting out the door with two kids takes an hour not a second, but in my mind I was halfway to Manhattan.

When Dave used to visit me in Delaware for the weekend, while we were dating, we would go to Dunkin Donuts in our pajamas. We were so cute back then. Anyway, this time, we all got dressed. Here's how it went (Jon & Kate style):

4 Shirts
4 Pants
8 Socks
6 shoes
2 diapers
4 coats
2 hats

So, we crossed the Hudson and got ino the city in record time. I said I wanted to sit down and have some coffee with my donut, but the crowd winding out the door of the place indicated there were no facilities to accomodate me. This was a gigantic kitchen with a counter.

So, the Family From The Suburbs parked the SUV, unfolded the bulky double stroller and waited in line for donuts among the sleek, kid-free citizens of SoHo. Maiya, in true form, began to scream just as we made it to the counter. Dave had to make the executive decisions on our donut selection as I fixed my coffee-to-go and ushered her our the door, away from The Stares.

We ate our donuts in the car. Not all of them. I will not disclose here how long it took us to consume 8 donuts because that's a family matter.

You might like the dessert Creme Brulee, but until you've sampled a donut of the same name from the Donut Plant (complete with the crispy top), you haven't enjoyed Creme Brulee to it's fullest potential. We also tried a pistachio donut, which was delightful, as the nuts were fresh roasted. Even the plain donut with chocolate frosting was divine. What I mean to say it, was completely worth the drive, the toll to leave New Jersey and the outrageous price ($19 for 8 donuts). If you're in the area, it's called Donut Plant on Grand Street.

7 comments:

millay said...

Andy used to pick donut plant donuts up on his way to work and drop a batch by my work on his way uptown...needless to say, it only increased my (and everyone else in the office) love for him! This post makes me miss nyc!!

Jessica said...

first of all, how amazing that you guys actually were able to get up and go to the place you were hearing about on tv. second of all, those donuts look especially delicious and I have a weakness for donuts...;-)

Valerie said...

I just had a good donut from the grocery store. At least, I thought it was good until I saw your donuts.
Yum. :)

Lori said...

Now THAT'S what family is all about! Haha! I love the picture of donut remnants, looking devoured. Wish we had a place like that here. We'll have to check it out someday when we visit.

lindsay said...

yum. those donuts sound amazing. i love nyc. i can't wait to see you, jes, and maiya there next weekend!!!

Jessica said...

maybe you can mail me some next time you go in! I may make an exception on eating donuts for one named after creme brulee!

Karenkool said...

I'm starving after reading this and totally craving one of the deluctibles. (Is that the right word)? And there's not a donut shop for miles. Thanks! ;-)