I've always thought that there was something about mom's cooking - the food one grows up eating. It's tastey and just right, even if it's not super tastey. On the rare occasion that my own mom is at our house and whips up dinner, I revel in the familiarity of the flavors.

Now, I'm getting the mom's perspective. I love feeding my kids and I love watching them eat good meals. So ... now my food is mom's food. My cooking is their childhood food.
Teaching them to eat well and enjoy good foods is a significant responsibility to me. So, toward that end, I offer them healthy options. Breakfast and dinner are big meals for us. I spend time making eggs, hot cereal or French toast for breakfast. I think about dinner and like to make hearty food with a little something from every food group. Lunch, which is grabbed around nap schedules, does not always get as much attention.
Sometimes it look a little funny on the plate.
Here is Haven's lunch. Pot-popped popcorn without butter or salt, kidney beans and cheese. So, that's an odd lunch, but he ate it. That day Maiya got kidney beans, ohs and cheese. I'll be taking luncheon catering requests on a first-come-first-served basis. Try not to overflow my in-box.

So, what interesting foods have you offered your children?


